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Cilantro Lime Cauliflower Rice

Ingredients

For the Cauliflower Rice:

  • 1 White onion chopped
  • A little oil
  • 1 head Cauliflower chopped small
  • 1 sml Onion chopped
  • Small handful of Cilantro chopped
  • 1 Lime juice of
  • 3 cloves Garlic choped
  • 1 lrg jalapeño Pepper seeded and finely chopped
  • 1 pinch Salt & Pepper for seasoning

For the Bowl:

  • 2 Eggs
  • Arugula a few handfuls
  • Cherry Tomatoes halved
  • Red onion thinly sliced
  • Cucumber chopped
  • Avocado chopped
  • Green Dressing (try my Green Goddess with a Kick)

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion, garlic, and jalapeño. Cook until softened and fragrant, about 3–5 minutes.

  2. Fry the Eggs: In a separate pan, heat oil and fry the eggs to your liking. I love them with crispy edges and runny yolks.

  3. Add the Cauliflower: Stir the chopped or riced cauliflower into the onion mixture. Cook for about 5–7 minutes, stirring often, until tender but not mushy.

  4. Finish with Flavor: Once the cauliflower is tender, stir in the chopped cilantro and juice of 1 lime. Season with salt and pepper to taste, then remove from heat.

  5. Build Your Bowl: Scoop the cauliflower rice into a bowl. Top with arugula, cherry tomatoes, cucumber, avocado, and red onion.

  6. Drizzle and Top: Add a generous drizzle of green dressing and place the fried eggs on top. Serve immediately.

Recipe Notes

You'll need a medium pan for the cauliflower and a small frying pan for the eggs.