Go Back
Print

Cheesy Mushroom Omelet with Caramelized Onions

Ingredients

  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 cup Mushrooms finely chopped
  • 1 medium White Onion diced
  • 2 Eggs
  • Salt & Pepper to taste
  • 1 handfull Shredded Cheese (cheddar, mozzarella, or your favorite)
  • Fresh Herbs (Parsley, Chives) optional

Instructions

  1. Caramelize the onions: In a skillet, heat the butter and olive oil over medium heat. Add the diced onions and cook slowly, stirring often, until golden and caramelized (about 10 minutes).

  2. Sauté the mushrooms: Add the chopped mushrooms to the same pan and cook until tender and browned. Season the mixture with salt and pepper to taste

  3. Prepare the eggs: Beat the eggs with a pinch of salt and pepper. Pour into a seperate heated pan and let cook gently until just beginning to set.

  4. Assemble the omelet: Spoon the mushroom and onion mixture onto one half of the omelet. Sprinkle cheese over the top.

  5. Fold and finish: Gently fold the omelet over and cook for another minute until the cheese is melted and the eggs are cooked through (but still soft).

  6. Serve: Slide the omelet onto a plate and serve with a mixed salad dressed in Uber Lemony Dressing for a complete, flexible meal.