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White Chocolate Pancakes with Chocolate Ganache

Tender pancakes loaded with indulgent white chocolate then smothered with decadent chocolate ganache.

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • Coconut oil for skillet
  • ½ cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon hemp seed
  • ½ teaspoon ground cinnamon
  • 1 banana mashed
  • 2 tablespoons almond butter
  • 4 large eggs
  • 1 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon maple syrup
  • cup almond milk
  • ½ cup white chocolate chopped

Chocolate ganache

  • 8 oz of high quality dark chocolate
  • 1 cup coconut milk

Instructions

  1. In a small bowl whisk almond flour, coconut flour, hemp seeds and cinnamon.

  2. In a separate bowl mash banana then whisk in almond butter, eggs, vanilla, salt and maple syrup until blended.

  3. Combine wet and dry ingredients. Let sit to thicken for 2 minutes.

  4. Slowly blend in almond milk to arrive at a pourable consistency. Feel free to add more or less milk depending on how thick you like your pancakes.

  5. Fold in chopped white chocolate (I sneak in an extra handful!)

  6. Heat oil in skillet and pour a heaping tablespoon or two for each pancake. Use a pancake mold to make pancakes into shapes.

  7. Cook on a low flame until sides are set then flip

  8. Be careful not to burn the chocolate-watch carefully and keep heat low.

  9. Repeat until all your batter is used up.

For the ganache

  1. Chop chocolate into small pieces and set aside.

  2. In a medium pot, bring coconut milk to a boil, then turn off heat.

  3. Whisk chocolate into coconut milk until it's creamy. Allow to rest for 5 minutes before serving.

  4. Drizzle over your stacked pancakes. Enjoy!

Recipe Notes

I love baking these pancakes. If you have a shallow muffin tops pan just pour a tablespoon or two into a coconut oil greased tin and bake for 8-10 minutes or until set. This way your pancakes come out perfectly shaped and you don't have to waste time at the skillet.