Remove ice-cream from the freezer to soften on the counter for 30 minutes (unless you have surprise guests in which case you will need to work with hard ice-cream and a sharp knife!)

When ice-cream is soft enough, peel off the packaging so you’re left with a bare naked tub of ice-cream. Place on cutting board.

Pour nuts and brownies on the board and chop up the ice-cream and toppings.

Use your knife to fold ingredients together once your chop consistency is achieved.

Place back in the freezer to combine or serve immediately.