This decadent chocolate ganache recipe is perfect for cakes, cupcakes, pies and fingers.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
of high quality dark chocolate
Chop chocolate into small pieces and set aside.
In a medium pot, bring coconut milk to a boil, then turn off heat.
Whisk chocolate into coconut milk until it's creamy.
Let cool at room temp, then refrigerate.
If using as a light icing, use an electric mixer to whip until lighter and fluffier.