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Chocolate Ganache

This decadent chocolate ganache recipe is perfect for cakes, cupcakes, pies and fingers.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 8 oz of high quality dark chocolate
  • 1 cup coconut milk


  1. Chop chocolate into small pieces and set aside.
  2. In a medium pot, bring coconut milk to a boil, then turn off heat.
  3. Whisk chocolate into coconut milk until it's creamy.
  4. Let cool at room temp, then refrigerate.
  5. If using as a light icing, use an electric mixer to whip until lighter and fluffier.