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Cilantro Pesto
Ingredients
1/3
cup
pine nuts
1 1/2 - 2
cups
of cilantro
2
cloves
garlic
1/3
cup
olive oil
Juice of one lemon
Salt and pepper to taste
Instructions
Place all ingredients in a high speed blender.
Pulse to blend. It's that simple!
You may choose to add a bit more or less oil to achieve desired consistency.
May be stored for a few days when chilled.