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Pumpkin Chocolate Chip Bars

Ingredients

  • 1/2 cup unsalted butter melted
  • 1 large egg beaten
  • 1 cup dark brown sugar
  • 3/4 heaping cup 100% pumpkin puree
  • 1/2 tablespoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nut meg
  • 1/8 teaspoon all spice
  • 1 teaspoon vanilla extract
  • 1-1/4 cup gluten-free flour
  • 1/2-3/4 cup chocolate chips

Instructions

  1. Pre-heat oven to 350 degrees F. Line 8×8 baking pan with parchment.

  2. In a large bowl, microwave safe bowl melt butter. Whisk for 30 seconds to cool.

  3. Whisking rapidly, add beaten egg. Whisk until thick, about 30 seconds.

  4. Add brown sugar, pumpkin, pumpkin spice, cinnamon, nut meg, all spice, and vanilla extract, whisk until combined.

  5. Add flour and half of the chocolate chips, fold with spatula until ingredients come together.

  6. Pour batter into prepared baking pan, top with remaining chocolate chips.

  7. Bake 25-28 minutes or until tooth pick comes out with moist crumbs.

  8. Let bars sit in pan to set and cool, lift sides to remove bars from pan.

  9. Cut and serve.