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Sunny-Side Up Sheet Pan Eggs

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 yellow onion chopped
  • 4 cups assorted mushrooms sliced
  • a few basil leaves chopped
  • 2 tomatoes thinly sliced
  • 3/4 cup shredded mozzarella cheese
  • 6 large eggs
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees

  2. Prepare sheet pan. Drizzle with the olive oil and butter and add the onion, mushrooms and tomatoes. Roast for 10-15 minutes.

  3. Remove from oven briefly to add the spinach and basil, salt and pepper. Cook veggies throughly roughly 10 more minutes.

  4. Remove the vegetables from the oven. Sprinkle with cheese, then crack the eggs  on top of the mixture, keeping the yolks intact. Season the eggs with salt and pepper.

  5. Bake until the egg whites are set and the yolks are still runny, about 15 to 20 minutes. Note that the eggs will continue cooking a bit more once removed from the oven.