Season wings with salt and pepper and drizzle with olive oil.
Roast wings at 400°F in a single layer for 40 minutes or until the skin starts to crisp.
While wings are cooking, prepare marinade.
Mix all marinade ingredients together in a small bowl.
Pour desired amount of marinade on chicken wings and pop the tray back into the oven until sauce sizzles.
Eat, lick fingers, repeat.