Cut cauliflower into bite size florets. Set aside.
Beat eggs and season with salt and pepper. Dip the chopped cauliflower into egg mixture.
In a large mixing bowl, combine flour, paprika, garlic powder, salt, and pepper. Dip the egg-covered cauliflower bits into the flour mixture, coating evenly. Set aside.
Whisk wing or BBQ sauce, butter or coconut oil, and honey. Set aside.
In a skillet, heat olive oil on medium heat until hot but not smoking. Shallow fry the coated cauliflower bits until lightly golden and crisp. Flip to ensure all sides cook evenly.
Place on a reserved plate.
Drizzle sauce over cauliflower, use only enough to season the heat to your preferences.
Serve immediately or reheat, uncovered in a 400ºF oven.