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Tahini Veggie Toast


For The Toast

  • A spoonful (or two) homemade tahini paste (recipe below)
  • Gluten-free bread
  • Thinly sliced cucumber
  • Alfalfa sprouts
  • Black sesame seeds

For the Tahini

  • 1 cup raw tahini
  • cup water (adjust for desired consistency)
  • ¼ cup fresh lemon juice
  • 3-4 small garlic cloves
  • 1 tsp salt
  • Freshly ground black pepper, to taste


  1. Make the tahini: In a blender, combineall ingredients and blend until smooth. Set aside.

  2. Toast bread to your desired doneness.

  3. Top with a layer of tahini paste, followed by alayer of thinly sliced cucumbers. Add a heaping mound of alfalfa sprouts and asprinkle of black sesame seeds.

  4. Eat immediately!

Recipe Notes

  • Swap the cucumber for thinly sliced tomatoes.
  • You will have leftover tahini, which keeps for up to 5 days in the fridge. Use it as a veggie dip, or water it down slightly and use as a salad dressing!