Go Back

Infused Butter (3 Ways)


  • 1 stick butter

For Miso Butter

  • 4 tbsp white miso paste

For Truffle Butter

  • 1 ½ tsp black truffle paste

For Herb Butter

  • ¼ cup fresh herbs, finely chopped


  1. Bring butter to room temperature by letting it sit on the counter for about 4 hours.

  2. In a mixing bowl, using a fork to mash butter until it's smooth and creamy.

  3. Add the miso paste, black truffle paste, or finely chopped herbs.

  4. Spoon mixture into mold and refrigerate overnight.