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Flexible Tahini 3 Ways
Ingredients
For The Base
1
cup
raw tahini
⅓
cup
water
(adjust for desired consistency)
¼
cup
fresh lemon juice
3-4
small
garlic cloves
1
tsp
salt
Freshly ground black pepper,
to taste
Additions For Green Tahini
½
cup
basil leaves
Additions For Roasted Red Pepper Sriracha Tahini
1
roasted red bell pepper
2
tbsp
sriracha
Additions For Curry Tahini
1
tsp
curry powder
1
tsp
turmeric
1
tbsp
extra lemon juice
Instructions
In a blender, combine all ingredients and blend until smooth. Keeps in the fridge for up to 5 days.