For dressing: In a high-speed blender, add olive oil, anchovies, lemon juice, mustard, garlic, shallot, maple, salt, and pepper. Blend to combine.

For salad: In a large bowl, toss kale with enough dressing to coat. Massage kale with your hands to really get it absorbed; I like to use gloves to protect my manicure and for hygiene! 

To serve, mound dressed salad in a bowl or platter and sprinkle with Parmesan.