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The Ultimate Flourless Chocolate Chip Cookie

Servings 18 cookies

Ingredients

  • 1 Cup natural almond butter*
  • 3/4 Cup sugar
  • 1 Egg
  • 1 Teaspoon vanilla**
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking powder
  • 1/2 Bag chocolate chips

Instructions

  1. Line a baking sheet with parchment paper and preheat oven to 350ºF.

  2. Make sure your almond butter is mixed thoroughly (I like to do this right when I open the jar and often mix it in a food processor or in a separate bowl to mix oils and solids).

  3. Measure all of your ingredients and add to a medium bowl (yup-it's that easy and all at once).

  4. I used a hand blender to make sure it all creamed together, but alternatively, you could mix very well by hand.  

  5. The dough will be sticky, but still very "rollable". Roll about a tablespoon into a nice ball and place on baking sheet, spacing well. These will spread so keep room on the baking sheet for some ooze. 

  6. Bake for 10 minutes or until set. Do not overbake: Cookies should be soft and chewy.

Recipe Notes

*I like the darker kind that uses the peels in the butter. It's heartier and has more flavor.

** Splurge on the high-quality stuff. Trust me, it makes a difference!