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Amazing Gluten-Free Banana Bread

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

Wet:

  • 1/3 cup coconut oil
  • 1/2 cup maple syrup
  • 1 egg
  • 3/4 cup mashed banana
  • 3 tablespoons applesauce
  • 1 teaspoon vanilla

Dry:

  • 1 1/4 cups all-purpose gluten free flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons ground flax seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup walnuts or pecans optional

Instructions

  1. Preheat oven to 180°C/355°F.
  2. Grease an 8 x 4 x 3 inch loaf pan or muffin tins.
  3. In medium bowl, mix wet ingredients.
  4. In a separate bowl, mix dry ingredients then combine.
  5. Bake loaf for 35-45 minutes and muffins for 15-20 minutes.
  6. Check regularly and remove when the center is set and very slightly brown on the edges.
  7. Do NOT over bake.