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Chocolate Ganache
This decadent chocolate ganache recipe is perfect for cakes, cupcakes, pies and fingers.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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8
oz
of high quality dark chocolate
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1
cup
coconut milk
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Chop chocolate into small pieces and set aside.
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In a medium pot, bring coconut milk to a boil, then turn off heat.
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Whisk chocolate into coconut milk until it's creamy.
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Let cool at room temp, then refrigerate.
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If using as a light icing, use an electric mixer to whip until lighter and fluffier.