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Carrot Banana Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12

Ingredients

  • 2 cups blanched almond flour
  • 2 tablespoons baking soda
  • 1 teaspoon sea salt
  • 1 tablespoon cinnamon
  • 1 cup dates pitted
  • 3 ripe banana
  • 3 eggs
  • 1 teaspoon apple cider vinegar
  • 1/4 cup coconut oil melted
  • 2 tsp vanilla
  • 2 cups carrots shredded
  • 3/4 cup pecans finely chopped (optional)

Instructions

  1. Preheat oven to 175 C° / 350 F°.
  2. Dry: In a large bowl, combine almond flour, baking soda, salt, and cinnamon. Set aside.
  3. Wet: In a food processor, combine dates, bananas, eggs, vinegar, oil and vanilla.
  4. Blend dry mixture into wet until thoroughly combined.
  5. Fold in carrots and pecans.
  6. Spoon mixture into a paper lined muffin pan.
  7. Bake for 25-30 minutes.
  8. DO NOT over bake. Bake only until muffins are set.