Use a knife to slice through the avocado to create small chunks.
Add lime juice, garlic, tomato, cilantro and seasonings.
Use a fork to create the consistency you desire. Do not over-mush!
Serve immediately.
Recipe Notes
I like it hot, so I spice up my guacamole with jalapeño peppers or crushed red pepper chilli flakes, but if you're sensitive to too much heat you can always hold back.