This recipe takes no time to make, is really simple and so delicious! It makes the perfect light meal or side.
Course
Salad
Servings2
Ingredients
180gbag of fresh kale
1/3cuppomegranate seeds
1large avocado
2sweet potatoes
1teaspooncinnamon
Maple roasted walnuts
1/2cupwalnuts
1tablespoonmaple syrup
1tablespoonolive oil
Tahini dressing
2tablespoontahini
2tablespoonolive oil
Juice 1/2 a lemon
Juice 1/2 large orange
1/2tablespoonof tamariadd to taste
1tablespoonnutritional yeastoptional
Instructions
Tahini dressing
Mix all ingredients for the dressing in a bowl.
Pour the dressing into the bowl with the kale and massage for approx 3 minutes, until the kale softens/wilts.
Maple roasted walnuts
Add the walnuts to a bowl with the pure maple syrup and olive oil, mix well, and add to the tray with the sweet potato wedges for 2-3 minutes before removing.
Salad Assembly
Preheat the oven to 190°C.
Peel the sweet potatoes and chop into small bite-sized cubes. Then line them on a roasting tray, drizzle with olive oil and a teaspoon of cinnamon, and place in the oven for 30 minutes.
Wash the kale and remove any hard stems.
Slice your avocado into cubes and add to the salad with the pomegranate seeds and the roasted sweet potato wedges.
Toss well with dressing, plate, and finish by sprinkling with toasted walnuts. Enjoy!