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Chipotle Cheesy Pecans

Ingredients

  • 3 cups pecans soaked
  • 1/3 cup tamari
  • 2 teaspoons garlic powder
  • 2 teapoons smoked paprika
  • 1 tablespoon chiptole chili crushed
  • 1/2 cup nutritional yeast
  • Juice from 2 limes

Instructions

  1. Soak pecans for a few hours until soft.
  2. Mix remaining ingredients in a large bowl and add the soaked pecans.
  3. Dehydrate at 118 farenheight for 12-18 hours until dry and crisp.