Go Back
Print
Smaller
Normal
Larger
Print
Chipotle Cheesy Pecans
Ingredients
3
cups
pecans
soaked
1/3
cup
tamari
2
teaspoons
garlic powder
2
teapoons smoked paprika
1
tablespoon
chiptole chili
crushed
1/2
cup
nutritional yeast
Juice from 2 limes
Instructions
Soak pecans for a few hours until soft.
Mix remaining ingredients in a large bowl and add the soaked pecans.
Dehydrate at 118 farenheight for 12-18 hours until dry and crisp.