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Sesame Crusted Seared Tuna Salad

Ingredients

Dressing

  • Handful chopped cilantro
  • 1/2 chopped jalapeño
  • 3 tbsp lime juice
  • 1 tbsp yuzu juice
  • 2 tbsp soy sauce
  • 1 tbsp grated ginger
  • 2 cloves grated garlic
  • 1/4 cup extra virgin olive oil

Salad

  • Sushi grade Ahi tuna
  • Sesame seeds
  • Arugula
  • 1/2 avocado
  • 2 oyster mushrooms
  • Salt and pepper to season
  • Wasabi
  • Microgreens to garnish

Instructions

  1. Coat sushi grade Ahi tuna in sesame seeds and sear briefly on each side. Cool and slice.
  2. Roughly chop arugula, add desired amount of dressing and place in ring mold.
  3. Add 1/2 avocado finely sliced on top.
  4. Sauté 2 oyster mushrooms, season and then roughly chop. Add on top of the avocado.
  5. Place on top the seared tuna, then garnish with microgreens and sprinkle some wasabi powder.