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Slow Cooker Turkey Chili With Beans, Beer, and Broth

Course Main Course
Keyword beans, chili, dinner recipe, slow cooker, turkey
Prep Time 5 minutes
Cook Time 8 hours

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound ground turkey dark meat
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon cumin
  • 2 teaspoon chipotle chili pepper
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 cup pumpkin or sweet potatoe cubed
  • 1 small red bell pepper diced
  • 1 can crushed tomatoes 28-ounces
  • 3 tablespoons tomato paste
  • 1 can black beans 15-ounces
  • 1 can beer 12-ounces
  • 2 cup low-sodium chicken stock
  • 1 teaspoons salt to taste

Chili Toppings

  • Corn tortilla chips
  • Lime wedges
  • Sliced scallions
  • Shredded cheddar cheese
  • Fresh jalapeno peppers chopped
  • Cilantro chopped
  • Avocado sliced
  • Hot sauce

Instructions

  1. Add all ingredients into a slow cooker on high heat. Cover with a lid and cook for 2 hours on high.

  2. Reduce heat setting to low for 6 hours.

  3. Add toppings to separate bowls for choosing.

  4. Enjoy!

  5. Store leftovers in an airtight container in the refrigerator for up to 5 days.