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Cheesy Crust Free Quiche With Vegetables

A crustless quiche with tender vegetables and melty cheese.

Course Breakfast
Cuisine French
Keyword eggs, gluten free, kids recipes, quiche
Prep Time 15 minutes
Cook Time 35 minutes
Servings 10 slices

Ingredients

  • ½ tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion diced
  • 1 box mushrooms slices
  • 3 large zucchinis shredded or sliced thin. Keep skin for color.
  • 1 large bell pepper diced
  • Handful fresh basil chopped
  • 7 large eggs
  • 1 ½ cup shredded cheddar or mozzarella cheese
  • salt and pepper to taste

Instructions

  1. Heat ½ tablespoon olive oil plus 1 tablespoon butter in a large skillet

  2. Add the onions and cook until translucent, 4-5 minutes.

  3. Add the mushrooms , zucchini, tomatoes, bell pepper. Season to taste with salt and pepper.

  4. Cook just until the veggies start to soften, about 5 minutes. 

  5. Allow mixture to cool for a few minutes before adding your eggs.

  6. When slightly cooler, add eggs and cheese. 

  7. Pour into round or rectangular pan of choice (eyeball this, will depend on size of your eggs and the size of your veggies!).

  8. Bake for around 35-40  minutes or until the eggs are set. Serve alongside a green salad or some berries!