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Pomegranate and Basil Bruschetta

Fresh pomegranate seeds combined with fresh basil on toast.

Course Appetizer
Prep Time 5 minutes
Cook Time 2 minutes
Servings 12

Ingredients

  • 1 loaf gluten free bread sliced, toasted
  • 1 pomegranate deseeded
  • 1 cup cherry tomatoes quartered
  • ½ cup fresh basil chopped
  • 2 tablespoons olive oil
  • Balsamic glaze
  • Dash sea salt for topping

Instructions

  1. Broil sliced toast for 1-2 minutes in the oven until golden brown or toast in toaster!

  2. In a medium mixing bowl, combine pomegranate seeds, tomatoes, basil, and olive oil.

  3. Spoon mixture on each toast.

  4. Drizzle balsamic over assembled toast then sprinkle with sea salt. Top with extra basil if desired. Enjoy!

  5. Leftover mixture can be stored in an airtight container in your refrigerator for up to 3 days.