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Dairy-Free Easy Cheesy Artichoke Dip

Cheesy artichoke dip made with avocado and dairy-free mayo.

Course Appetizer
Prep Time 12 minutes
Cook Time 20 minutes
Servings 10

Ingredients

  • 1 10oz Package frozen spinach heat, allow to rest then squeeze to drain, pat between paper towels.
  • 1 14oz quartered artichoke hearts chopped
  • 2 tablespoons green onion chopped
  • 4 cloves fresh garlic minced
  • 1 small avocado
  • ½ cup mayo
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • 1 teaspoons dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • Dash ground pepper
  • 1 cup dairy-free cheese divided

Instructions

  1. Preheat your oven to 350°F.

  2. In a large mixing bowl combine spinach, artichoke hearts, green onions, and garlic.

  3. In a separate bowl, mash avocado. Mix in mayo, lemon juice, salt, oregano, cumin, onion powder, and pepper until combined.

  4. Add avocado mixture to your spinach mixture. Add half of your your cheese and mix well.

  5. Pour mixture in a baking dish and bake for about 15 minutes. Sprinkle the remaining cheese on top. Bake another 5 minutes.

  6. Enjoy!

  7. Store leftovers in an airtight container in the refrigerator for up to 3 days.