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Mini Onion And Herb Biscuits

Savory mini almond flour biscuits with fresh herbs.

Course Appetizer
Prep Time 5 minutes
Cook Time 5 minutes
Servings 24 biscuits

Ingredients

  • 4 cups Almond Flour
  • 4 teaspoons baking powder
  • cup butter melted
  • 4 large large eggs
  • ¼ cup onion minced
  • 2 tablespoons fresh basil minced
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons fresh rosemary minced
  • 2 teaspoons fresh thyme minced

Instructions

  1. Preheat your oven to 350°F. Spray non-stick spray to your muffin pan. Set aside.

  2. In a large bowl, whisk together almond flour, baking powder, onion, basil, Italian seasoning, dried oregano, rosemary, and thyme. Add in your eggs.

  3. Pour in melted butter, using a spatula to combine.

  4. Roll into 1-inch balls and place in each muffin cup. Pat down to flatten out.

  5. Bake 5 minutes. Allow to rest in your pan for 1 minute then carefully remove from the pan onto a platter for serving. Enjoy!

  6. Store leftovers in an airtight container in the refrigerator for up to 3 days.