In a large bowl, mix together pancake mix, egg, oil or melted butter, milk, puree, and spice.

Add a non-stick skillet on your stove top over medium low heat. Use non-stick spray if needed.

Add a heaping ¼ cup of pancake mix into your heated pan. I cook three at a time.

Allow a few bubbles in the batter to appear on the surface of the pancake, this lets you know when to flip. About 1 minute.

Using a heat proof spatula, test the bottom. If the pancake holds together when you gently move it then give it a quick flip. Allow to cook another minute or so.

Add your finished pancakes to your plate, drizzle with pure maple syrup and enjoy!

Store leftovers in an airtight container. Reheat pancakes in the microwave folded in a damp cloth. Good for up to 4 days.