Make dinner a cinch with my easy sheet pan dinner idea. Forget the prep, toss it all on one pan!
Pre-heat oven to 350°F. Line baking sheet with parchment paper or foil. For foil, be sure to grease foil with non-stick spray. Set aside.
Add cooked pasta, cauliflower, sauce, then cheese onto your pan.
Bake for 25 minutes.
Allow to rest for 2 minutes, serve warm.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
To speed up the process, use cauliflower from the frozen section in a bag ready to be steamed and eaten.
You can also keep the cauliflower raw broken into florets then added to your pan. They will roast and provide a touch of texture to the dish. Try out both ways!