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Spaghetti Squash with Tomato and Cream Rose Sauce

Ingredients

  • 1 whole spaghetti squash
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 onion diced
  • 2 cloves garlic smashed
  • 1 cup mushrooms chopped
  • 24 ounces marinara sauce
  • salt and pepper to taste
  • 3/4 cup heavy cream
  • generous sprinkling of parmesan
  • 1/4 cup chives chopped
  • handful basil chopped

Instructions

For Spaghetti Squash

  1. Preheat oven to 350°F.

  2. Cut spaghetti squash lengthwise and place, cavity side down on oiled baking sheet.

  3. Roast for 45-60 minutes or until cooked throughly and "spaghetti" is easily removable. Set aside.

For Sauce

  1. Heat butter and olive oil in a large skillet.

  2. Add onions and cook until translucent, about 4 minutes.

  3. Infuse the sauce.

  4. Add cream, parm, chives and basil. Simmer for a few minutes to heat through.

To Serve

  1. Plate spaghetti squash in shallow bowl.

  2. Pour sauce over spaghetti and devour immediately.