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Go Green Blender Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Wet Ingredients

  • 2 large eggs
  • 3/4 cup milk (regular, coconut, almond or your choice)
  • 1/4 cup canola or coconut oil or butter
  • 2 teaspoons pure vanilla extract
  • 1 cup kale or spinach
  • 2 ripe bananas
  • 1 tiny drop green food coloring for POP! (optional)

Dry Ingredients

  • 2 cups gluten-free flour
  • 1/2 cup almond flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F. Grease muffin tins with a little bit of coconut oil or oil spray. Alternatively, use paper liners.

  2. Add all wet ingredients into your blender. Then add dry ingredients gradually and blend just until incorporated.

  3. Pour batter into muffin tins. Muffins will rise so leave room at the top!

  4. Bake for 20 minutes or until muffins are set and lightly golden. Cool for 5 minutes before serving.