For french toast: whisk the eggs, milk, cinnamon, vanilla, and salt in a shallow baking dish.
Place banana bread slices in the mixture to coat. Then flip to allow the bread to soften, about a minute on each side.
Meanwhile, heat butter in a skillet. Add soaked bread slices and cook until the underside is lightly brown, about 2 minutes. Flip and cook similarly on the second side.
Transfer french toast to a large serving platter.
For bananas: Wipe skillet clean with a paper towel. Heat butter then add banana slices to the pan, cooking on each side for 1 minute until caramelized. Remove and place on platter.
For topping: In a blender, whip coconut cream (remove water) and vanilla until smooth. Drizzle over french toast platter. Add a drizzle of maple syrup and finish with a garnish of berries for color.
FLIP IT!