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Miso and Ginger Carrot Dressing

Ingredients

  • 5 tablespoons olive oil
  • 1/4 cup rice vinegar
  • 3 tablespoons white miso
  • 2 teaspoons sesame seeds
  • 2 medium carrots, peeled and cut into big pieces
  • 1" gingerroot, peeled and cut into coins
  • 1-2 teaspoons maple syrup
  • 2 teaspoons water
  • Black pepper, to taste

Instructions

  1. Put all ingredients in high-speed blender.

  2. Let run until smooth.

  3. Adjust seasoning and add more water or oil to dilute if needed.

  4. Keeps in fridge for about one week!