Add the vanilla and chocolate a bit at a time and whisk in until smooth.
Dip in your desired topping.
You must use a high-quality dark chocolate. Use 70% if you like your chocolate a little bitter.
Opt for the coconut cream over whipping cream for a lightened up non-dairy option. Make sure you buy a high-fat coconut cream vs a runny coconut milk!
Freezes well: Make ahead and pop on a silver platter to serve.