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Roasted Chickpeas and Cauliflower

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 heads cauliflower
  • 2 cans garbanzo beans

Marinade:

  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 teaspoon honey
  • 1 tablespoon fresh rosemary chopped
  • Salt + pepper to taste
  • 1/2 cup olive oil
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 200°C / 395°F
  2. Chop cauliflower into desired bite size chunks. Open and drain cans of garbanzo beans and spread cauliflower and chickpeas on a baking sheet. Do not overlap, you want to flat roast
  3. Mix dressing ingredients in a blender. You can also mix dressing by hand and add olive oil last, whisking steadily.
  4. Marinate cauliflower and chickpeas for 30 min.
  5. Garnish with fresh herbs.
  6. I had some extra red onion so I threw it in to roast with the chickpeas and cauliflower. Always feel free to experiment with your favorite vegetables to put your own twist on the recipes. Let me know what you discover!