Go Back

Rawlicious Muesli


  • 1/2 cup almonds
  • 1/4 cup pumpkin seeds
  • 1/4 cup dried dates, chopped
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • Pinch of pink Himalayan salt
  • 2 pears, grated
  • Almond milk, to taste


  1. In a food processor, pulse almonds, pumpkin seeds and dates.
  2. In a medium bowl combine the rest of ingredients. Let sit for 10 minutes or refrigerate.
  3. Serve with almond milk.

Recipe Notes

For a heartier dish add 2 cups of buckwheat, sprouted.
Play with your own nut and fruit varieties.