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Craveable Kale Chips
WARNING: These are highly addictive. Make sure you're feeling generous because your friends will want you to share.
Prep Time 45 minutes
Cook Time 12 hours
Total Time 12 hours 45 minutes
For Step One:
-
1
cup
pili nuts
-
1/4
cup
cashews
-
1/4
cup
sesame seeds
-
5
sun dried tomatoes
-
4
dates
pitted
-
Water
for soaking
For Step Two:
-
1/2
cup
chopped onion
-
1/2
cup
chopped carrot
-
1
stalk celery
-
1/4
cup
olive oil
-
2 1/2
tablespoons
apple cider vinegar
-
2
tablespoons
braggs amino acids
-
1
teaspoon
cayenne pepper
-
1
teaspoon
lemon juice
-
1/2
cup
sunflower seeds
-
1-2
teaspoons
salt or to taste
-
1
cup
nutritional yeast
-
4-5
heads of curly kale
Step One:
-
Soak all of the ingredients in step one for 20-30 minutes.
-
Drain and keep the water.
-
Set aside and move to step two.
Step Two:
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Place all of step one and step two ingredients except for the kale in a Vitamix.
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Add some of the water from soaking the ingredients to achieve a thick but spreadable consistency.
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Remove from blender and place sauce in an oversized bowl.
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Using kitchen gloves, rub mixture into kale and ensure that each kale piece is covered in sauce.
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Spread in a single layer on dehydrator sheets.
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Dehydrate overnight or until crispy like chips.
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Store refrigerated in airtight container for one month.