May be made one day ahead and store airtight in fridge
Marinate salmon in tamari, oil, maple syrup and sake for 4 hours. Chill
Preheat grill to high setting and broil, skin side up for a few minutes then flip. Grill time: 6 minutes or until salmon lightly pink.
Allow salmon to cool to room temperature before assembling wraps
Place one piece of lettuce open on platter
Crumble a handful of salmon, a few slices of onion and a drizzle of sesame sauce inside
Either serve open face or wrap and secure with a toothpick
I get my Japanese sesame paste at City'Super in Hong Kong. The secret is to find a sesame paste that's made from roasted sesame seeds. Can't find dashi? You'll survive. Use water and infuse with some extra spice.