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Fresh Corn and Roasted Cauliflower Hash

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 1 head cauliflower
  • 1/4 cup olive oil
  • 1 onion chopped
  • 2 cloves garlic
  • 1 red bell pepper chopped
  • 4-5 ears fresh corn raw
  • 2 tablespoons chives
  • 1 tablespoon fresh basil
  • Zest of one lime
  • Salt and pepper to taste

Instructions

  1. To roast cauliflower: Cut cauliflower into bite size florets. Spread cauliflower on a flat baking sheet. Drizzle with olive oil, salt and pepper. Bake in an 200 degree celcius oven for 45 min or until crisp and slightly brown on edges.
  2. Wait for 35 minutes, then prepare the corn mixture while cauliflower is roasting: Sauté an onion in some of the olive oil for roughly 2 minutes until caramelized. Add garlic, bell pepper, corn. Cook for about 5 minutes until cooked though then set aside.
  3. When cauliflower is finished roasting, add to corn mixture and mix.
  4. Season with chives, basil, lime zest, salt and pepper.