-
To roast cauliflower: Cut cauliflower into bite size florets. Spread cauliflower on a flat baking sheet. Drizzle with olive oil, salt and pepper. Bake in an 200 degree celcius oven for 45 min or until crisp and slightly brown on edges.
-
Wait for 35 minutes, then prepare the corn mixture while cauliflower is roasting: Sauté an onion in some of the olive oil for roughly 2 minutes until caramelized. Add garlic, bell pepper, corn. Cook for about 5 minutes until cooked though then set aside.
-
When cauliflower is finished roasting, add to corn mixture and mix.
-
Season with chives, basil, lime zest, salt and pepper.