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Summer Sangria

Ingredients

Fruit Infusion

  • 3 peaches
  • 3 plums
  • 2 apricots
  • 4 limes
  • 1 cup Limoncello

Sangria

  • Add fruit infusion
  • 1 bottle white wine
  • 1 bottle Rosé
  • 1 bottle prosecco
  • 1/4-1/2 a bottle sparkling grape juice

Instructions

  1. The night before you plan to serve this, cut your fruit into chunks and let them soak in the limoncello. Squeeze a few of the limes on the fruit-it will stop them from getting brown and add a balanced tartness to your 'punch"
  2. An hour before serving, pour the wines into your fruit infusion. season, taste or add more of this or that to suit your palette.
  3. I used a sauvignon blanc, try any kind you have leftover!