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The night before you plan to serve this, cut your fruit into chunks and let them soak in the limoncello. Squeeze a few of the limes on the fruit-it will stop them from getting brown and add a balanced tartness to your 'punch"
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An hour before serving, pour the wines into your fruit infusion. season, taste or add more of this or that to suit your palette.
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I used a sauvignon blanc, try any kind you have leftover!