Chop mangoes into desired cube size.

If mangoes are frozen, I like to chop them frozen and set aside on cutting board to defrost.

Remove the seeds from the jalapeño (or keep them if you like the heat).

In a medium bowl mix jalapeño, cilantro, ginger, cumin, lime juice, lime zest and olive oil.

Add mango.

Mix to combine.

Best served chilled.