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Succotash Side Dish Secret

Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8

Ingredients

  • 1 large white onion
  • 2 tablespoons olive oil
  • 2 red peppers
  • 3 cups fresh corn kernels or 1-2 bags of frozen corn
  • 1 bag of shelled edamame or lima beans
  • 1/3 cup fresh basil
  • Salt and pepper to taste

Instructions

  1. Sauté onion until well browned, about 20 minutes
  2. Add red peppers to cook for about 3-5 minutes
  3. Add corn, frozen beans and basil and cook just until the dish is heated through
  4. Season with salt and pepper and serve

Recipe Notes

If you want to make this dish dairy, sauté the onions in clarified butter instead of ghee.
For a kid-friendly dish (and in the event that you cant find shelled beans or edamame) substitute frozen baby peas and omit the basil.
Best to make and serve immediately to preserve freshness