If you ask me, the only thing better than a delicious chocolate chip cookie is a chocolate chip cookie homemade ice cream sandwich! This treat is so easy to make and you can customize it to your dietary and taste preferences. I like to use homemade gluten-free chocolate chip cookies, but if you’re in a pinch for time, then store-bought cookies will work just fine. Since I try to avoid dairy in my house, I also opt for a dairy-free ice cream (any brand will do because the cookie steals the show). Go grab your cookies, ice cream, your favorite toppings, and a biscuit cutter and let’s get started. PS I keep these bad boys all individually wrapped in the freezer for emergencies. Dangerous, but smart.
Homemade Ice Cream Sandwiches Recipe
Homemade Ice Cream Sandwiches
Ingredients
- 10 gluten-free chocolate chip cookies
- 1 tub dairy-free ice cream
- Mini chocolate chips and sprinkles, optional
Instructions
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Cut gluten-free chocolate chip cookies with a biscuit cutter, making them all the same size
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In container, cut dairy-free ice cream into approximately one inch thick sections
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Remove paper and cut ice cream rounds with biscuit cutter
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Slide ice cream onto one cookie
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Place a second cookie on top to create sandwich
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Roll side of ice cream sandwich in mini chocolate chips or sprinkles
